Ember & Vine, P Hospitality Management’s newest restaurant concept, opens Monday, July 27 with a menu of shareables and small plates.
The restaurant, located at 5920 Coral Ridge Drive in Coral Springs, offers everything from a quick weekday breakfast or brunch with the family to post-work cocktails and decadent dinners.
“The name Ember & Vine perfectly captures what we’re trying to create,” says P Hospitality Management co-owner/operator Eddie Pozzuoli. “Ember represents warmth, presence, and time spent gathered around a table with friends and family. Vine represents the foundation, a nod to ingredients that are grown, sourced, and are a reflection of our commitment to quality, seasonality, and the people behind the food and beverage we serve. Together, Ember & Vine defines a restaurant rooted in simplicity and integrity, where every dish is intentional and every moment is meant to be savored. At the end of the day, it’s about bringing people together – great food, great hospitality, and meaningful connection, all in one place.”
Adds Christina, “The menu is designed to encourage exploration, order a little bit of everything, pass plates around, and discover new favorites every time.”
Ember & Vine is expected to generate close to 75 new jobs between front-of-house and back-of-house positions and signals P Hospitality Management’s third opening in Broward County: Eddie & Vinny’s Coastal Italian in March 2025, followed by Dear Olivia in August 2025. P Hospitality Management’s other South Florida restaurant destinations are Prezzo Boca Raton, Amante’s in Deerfield Beach, and Eddie & Vinny’s Palm Beach Gardens (opening Fall 2026).
