Burning Issue

Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him. All he needed to do, to give his pizzas an edge, was throw another log on the fire. Garavuso already understood the effect that burning charcoal had

Welcome to the Jungle

Go behind the scenes with the Lifestyle team on its recent fashion shoot with Claudia Sampedro [tw-social icon=”instagram” url=”https://www.instagram.com/claudiasampedro/” title=””][/tw-social]  at Jungle Island [tw-social icon=”instagram” url=”https://www.instagram.com/jungleisland/?hl=en” title=””][/tw-social] . Photography: ?  James Woodley  [tw-social icon=”instagram” url=”https://www.instagram.com/jameswoodleyphoto/” title=””][/tw-social] Behind the Scenes photo credit: ? Evelyn Robles [tw-social icon=”instagram” url=”https://www.instagram.com/btrudesignstudio/” title=””][/tw-social] Creative director: Melanie Geronemus Smit Art director: Evelyn Suarez

Rooted in Community

In the days after learning that a former Coconut Creek High School student, James Martin Singh, had died in a single-car accident at age 22 on March 22, 2016, Jill Ridinger and Sgt. Major Eunkyong Park began thinking of ways to honor his memory. The magnet coordinator at the school’s Creek Technical Academy and the

Meet Your Idol

Though Alyson Moriarty had performed at community events in Coral Springs, Parkland, Deerfield Beach, Boca Raton, and the Starz of the Future Talent Competition in West Palm Beach, she hadn’t sung in her hometown of Coconut Creek until this year. Moriarty, 18, performed at Coconut Creek’s Butterfly Festival after winning the city’s first “Creek Idol”

A Painless Approach

If you look closely at Jason Green, there is a slight curve on the tip of his nose where there once was skin cancer. The standard of care at the time for the fair-skinned, blue-eyed dermatologist was Mohs surgery, a technique that cuts the skin layer by layer to remove cancerous tissue. Today, there’s nonsurgical

Brunch at the Matador

It’s hard to imagine a better time of year, weather-wise, to end the weekend with brunch alfresco. All the more reason to visit the Matador Room, the signature restaurant inside the Miami Beach Edition that recently started Saturday and Sunday brunch at its poolside and oceanfront terrace. Curated by Michelin-star chef Jean-Georges Vongerichten, along with

Filling Station

Inside a Chevron convenience store on the northwest corner of State Road 7 and Hillsboro Boulevard, there’s a line of people waiting to order tacos. Executive chef Anthony Hoff of Boca Raton’s City Fish Market and longtime friend and local chef Robby Bushman are challenging the less-than-stellar reputation of gas station food at Los Bocados,

Bigger is Better

For three straight summers during my grade school years, our family traveled from Dayton, Ohio, to the same hotel on St. Pete Beach, a quaint oceanfront property called the Normandy Inn. Though I had relatively little to complain about growing up in the Midwest—outside of winter waits for the school bus and being recruited to

Fish Out of Water

For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment. “It’s difficult sometimes because you want to change, but then certain items become so popular that you have to make tough decisions,” says Peter Boulukos, executive chef

Green Scene

There was a brief lull in John Crean’s office at Broken Sound Country Club, but buzzing filled the silence. “Oh, yes, those are some of our bees,” he says, pointing to the insect-filled frame on the back table. “I wanted to you to see them.” That was in September, when Crean, general manager and chief