Just off Red Road in South Miami, people who suffer from any number of ailments—from aches and pains to more-serious conditions like brain injuries and kidney disease—use their own bodies to treat themselve It happens inside the American Stem Cell Research Center, which celebrated the opening of a 3,500-square-foot regenerative medicine clinic in South Miami
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On a sleepy side street off South Dixie Highway, Naomi Harris mills organic whole-grain flour inside an unassuming kitchen. Out front, wicker baskets brim with crisp baguettes next to a large clear case stocked with multigrain sourdough challah. This quiet Coral Gables bakery, named Madruga, brings artisanal bread to life. “As a baker, milling bread
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There’s a unique way to experience the fascination and luxury tucked inside Gianni Versace’s former Ocean Drive mansion, now called Villa Casa Casuarina. It doesn’t involve spending upward of $2,000 for a hotel room. It also doesn’t involve tuning into the newest season of “American Crime Story: The Assassination of Gianni Versace.” Versace’s former kitchen
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As Lisa Marie Presley traveled and performed across the country, 38-year-old Chris Kingen (pictured left) spent hours on her tour buses, slicing vegetables and washing fruit. Kingen, Presley’s bodyguard at the time, was rarely caught without a blender and a few extra bananas, which he used to create on-the-go smoothies. Presley’s tour bus driver and
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A stack of 100 T-shirts sits on a shelf inside Nicole Markus’ bedroom. The Miami Palmetto Senior High School student, who is starting her sophomore year, has collected colorful tees for as long as she can remember. Some have humorous slogans, and others were given as keepsakes from school clubs and summer camps. “It’s funny,
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Near the center of downtown Miami, Braman Enterprises is hard to miss. One of Florida’s largest car dealership companies, it commands a large portion of 20th Street. But this facility does more than sell cars. After a major expansion about five years ago, Braman created a wing dedicated to education, in which dozens of young
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Four gluten-free grams of carbs and less than 20 calories. That’s all it took for Alfonso Tejada to secure $300,000 of funding on the ninth season of the ABC television program “Shark Tank.” “It’s hard to believe this actually happened,” says Tejada, whose pitch to the show’s “sharks” was featured in an episode that aired
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Miami is home to a wealth of affluent areas. There’s Aventura and Key Biscayne, as well as Fisher Island, Indian Creek and the Venetian Islands. In south Miami-Dade County, Coral Gables and Coconut Grove boast some of the most expensive homes in the area. But in the last 20 years, Pinecrest has become one of
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A Pinecrest dietitian teaches her clients—including the Miami Marlins—to eat and live well Miami-based dietitian Monica Auslander follows one rule: Eat when you’re hungry, and stop when you’re full. The 28-year-old Pinecrest native is the founder of Essence Nutrition, which provides nutritional services for individuals, groups, businesses and restaurants. “I’m always the 28th dietitian that
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Bar Centro, a swanky drinking den from venerable chef José Andrés, takes a playful approach to traditional cocktails. With two locations in Miami—one connected to his South Beach restaurant, the Bazaar; and another inside his Brickell spot, Bazaar Mar—Andrés blends herbs, fruits and vegetables with unique additives, such as salt air and liquid nitrogen, to
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Simon Kornberg remembers his first encounter with a small, light- and dark-colored Jack Russell terrier like it was yesterday. The 10-year-old dog was paralyzed from the neck down. After an extensive evaluation, the veterinary neurologist discovered the problem. Testing revealed a large benign tumor that was compressing the terrier’s spinal cord. Kornberg’s suggested treatment to
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Giorgio Rapicavoli estimates he has spent roughly 15 years—about half of his life—inside loud and busy kitchens. At age 14, he started as a busboy. It wasn’t long before he talked himself into a job in the kitchen instead. After high school, he enrolled at Johnson & Wales’ culinary school. Despite maintaining a nearly perfect
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