Take a Bow
In May 2015, theatergoers could hardly visit a South Florida stage without seeing a production tied to Michael McKeever. In mid-May, the theater company he co-founded, Zoetic Stage, opened Harold Pinter’s “Betrayal” at the Adrienne Arsht Center in Miami, which, with a set designed by McKeever, became the best-selling play in the company’s history. The
Splendor on the Beach
There are 12 rooms inside Royal Blues Hotel in Deerfield Beach, but there’s another penthouse with ocean views that is never rented to guests. Penthouse I is reserved for the property’s owner, Hollywood producer Edward Walson, who had intentions of building a private property on the land but opted to share his love of the
The Dish
When One Door Opens … It’s perhaps the most highly anticipated Broward restaurant opening this year. One Door East, a new concept from popular chef Giovanni Rocchio, is already drawing raves for its globally inspired tapas.Rocchio’s second restaurant, located next to his award-winning Valentino Cucina Italiana (literally, one door east), features sharing-sized plates such as
Put a Fork In It
It’s been 37 years since Ricky Marcellini’s father opened a piano bar in Belo Horizonte, Brazil, next door to the eclectic store owned by Ricky’s mother that sold furniture, pots, pans, frames and other home goods. Initially, the piano bar didn’t serve food. As the story goes, customers pointed to the fondue pots that were
What I Did This Summer
It should have come as no surprise that Sarah Silverman would steal the show at the Democratic National Convention. The Emmy Award-winning comedian has been dropping jaws for nearly 25 years with confrontational, no-holds-barred comedy, all delivered with a pitch-perfect mix of sarcasm and sweetness. But for all the buzz generated by her off-the-cuff comment
Yellow Submarine
The lowdown: If the 250-footer isn’t impressive enough for the superyacht set, how about the ability to go 1,650 feet below the surface? Triton Submarines in Vero Beach is one of the country’s leading manufacturers of personal submersibles, especially ones designed exclusively for “yacht-based deployment.” The details: Triton has introduced its 1650/3 LP, billed as
Marching On
It’s competition time for Stoneman Douglas Eagle Regiment marching band Marching bands have come a long way from being halftime entertainment during high school football games. Today’s band members are “musical athletes,” says Alex Kaminsky, director of the award-winning Eagle Regiment competitive marching band at Stoneman Douglas High. Drive by the school around 5 p.m.
Profile in Courage
This Thanksgiving, Michelle Rohloff will be thankful for more than her family and friends. She’ll also be raising a glass in celebration of her life. The holiday will fall on Nov. 24, the day she found out she had breast cancer two years ago. “I literally stopped right where I was,” Rohloff says, recalling
dragonfly takes dora
I remember when Doral was known as the place where Carnival Cruise Lines had its headquarters and the Blue Monster golf course reigned supreme. Now, it’s known for Downtown Doral, a 120-acre parcel that eventually will have 10 restaurants and 70 retail establishments. And it’s the home of Dragonfly Izakaya & Fish Market. The restaurant,
The Secret Sauce
Miami Palmetto Senior High School’s 2016 graduates share how they got into the nation’s most selective schools In today’s competitive college admissions atmosphere, acceptance rates are declining as application numbers rise. The University of Florida accepts fewer than half its applicants, and admission rates at Ivy League and other ultra-selective schools are in the single
How Suite It Is
Years before her father embarked on a campaign to reimagine America, Ivanka Trump was on the ground floor of another restoration project, this one specific to South Florida. After acquiring the legendary Doral Golf Resort & Spa in 2012, Trump Hotels poured some $250 million into the 800-acre property, transforming everything from the 72 holes
Vegan in the Round
Those who know him best understood that it was only a matter of time before Peter Boulukos, co-founder and executive chef of The Restaurant People, launched a meatball place to go with the other eateries in his portfolio, including YOLO, S3 and Tarpon Bend. But just how many different ways could the kitchen team at
