Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward? Today,
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Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward? Today,
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Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward? Today,
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Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward. Today,
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Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward.
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Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward. Today,
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Lifestyle reached out to businesspeople all over South Florida—in categories ranging from retail and real estate to medical and automotive—and asked three questions: How did COVID-19 and the shutdown impact your business; how did you position your business in the interim; how will experiencing this unprecedented pandemic change the way you conduct business moving forward.
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Stimulus Check Scams Beware of scams that may target the federal government stimulus checks. Watch your mailbox if you anticipate receiving an actual check in the mail. Sign up for Informed Delivery from the USPS so you will always know what is in your mailbox. Calls or phishing emails requesting personal identifying information from victims
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BROWARD COUNTY The restaurant: Java & Jam (pictured above) Where: 301 E. Las Olas Blvd., Fort Lauderdale Takeout treats: This unique twist on a classic diner is offering curbside pickup and delivery from 7:15 a.m. to 5 p.m. Monday through Sunday. The Java & Jam menu features a healthy mix of classic, hearty breakfast foods—try
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PALM BEACH COUNTY The restaurant: Death or Glory (pictured above) Where: 116 NE Sixth Ave., Delray Beach Takeout treats: This deliciously innovative concept in the old Falcon House space is serving up an array of takeout or delivery dishes off the lunch menu (noon to 8 p.m.)—crispy chickpeas ($6), grain bowls ($10), black bean burger
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MIAMI-DADE The restaurant: Boia De Where: 5205 NE Second Ave., Miami Takeout treats: Luciana Giangrandi and Alex Meyer are the two young chefs behind this buzzing Italian-inspired compact restaurant, which sprouted a loyal fan base since opening last June. Their ventanita, or takeout, menu offers favorites like crispy polenta ($8), eggplant parm sandwich ($11) and
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MIAMI-DADE The restaurant: Ariete Where: 3540 Main Highway, Coconut Grove Takeout treats: New American cuisine is cast under the magical spell of talented chef Michael Beltran. The menu is an eclectic blend of comfort dishes (pastrami-style short rib), Latin-inspired (plantain gnudi) and bold spins on iconic classics (candy cap mushroom flan.) Ariete also is
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