Food & Drink

Brimstone Woodfire Grill in Pembroke Pines is introducing an exclusive Date Night Experience. The evening is limited to only 20 guests and will be hosted by head chef Julio Martinez. He’ll guide guests through a sumptuous five-course menu of epicurean food and wine pairings, providing crucial insights into each dish’s preparation, texture, and taste. Each

Brunch attendees will receive free admission to the Halloween Tea Dance.

The concept originated in Venice, Italy.

Mario Beabraut pulls from a playbook rich with storied culinary influences at Turnberry’s famed steakouse.

Seating will be limited for the one-night celebration.

Tickets are on sale for the events starting in November.

The nonprofit is a 12-step-based meeting center that supports hundreds of people pursuing recovery from various forms of addiction.

The modern Omakase concept from New York debuted in South Florida at a West Palm Beach location in May.

The four-block, pedestrian-friendly retail district is working to establish itself as a premier destination.

Opening dates have yet to be announced for the venues.

The opening by the end of the year will be Zaytinya’s third location, which opened in 2002 in Washington, DC.

The pop-up will launch on Thursday, Sept. 28 and be available on Thursday, Friday, and Saturday evenings until Saturday, Dec. 16.