fbpx
A Taste of Peru

Peruvian hot spot Pisco y Nazca has brought a flavorful menu of South American fare to West Kendall. Located at The Palms at Town & Country plaza (8405 Mills Drive, No. 260), the restaurant debuted in 2015 and opened a second outpost in Doral less than a year later. It has become a local favorite,

Read More
Fresh and Easy

American Harvest wants to revolutionize the way you think about fast-casual dining. Created by Miami-based Grove Bay Hospitality Group—the company best known for restaurants such as Glass & Vine in Coral Gables and Stubborn Seed in South Beach—American Harvest unites quality with speed by fulfilling made-from-scratch orders in less than seven minutes. “Fast-casual is the

Read More
A Taste of Buenos Aires

It began with a deep love for his country’s cuisine, and a desire to share. Ariel Caminada and his wife, Adriana, are bringing the tastes of Argentina to Coconut Creek with their new restaurant, Argengrill, which opened in January The Caminadas, originally from Buenos Aires, moved to the United States 18 years ago, coming first

Read More
The Lime Is Key

Bar Centro, a swanky drinking den from venerable chef José Andrés, takes a playful approach to traditional cocktails. With two locations in Miami—one connected to his South Beach restaurant, the Bazaar; and another inside his Brickell spot, Bazaar Mar—Andrés blends herbs, fruits and vegetables with unique additives, such as salt air and liquid nitrogen, to

Read More
Simplicity at Its Finest

A Creek couple brings family-style Italian fare to Coconut Creek at Sette Mezzo Ristorante Cooking was in Franco Filippone’s blood from the very beginning. “Being Sicilian, you get to work at a young age,” he says with a laugh. “I started cooking when I was 14, and the rest is history.” Filippone’s father was a

Read More
Beyond the Sushi Boat

The Pubbelly Boys have been busy. In the last year, the four restaurateurs who collectively go by that name opened locations of Pubbelly Sushi at Brickell City Centre and Aventura Mall. They also debuted Habitat, an upscale beachside restaurant at 1 Hotel on South Beach. In addition, they renamed their group Food Comma Hospitality. Though

Read More
Five things to know about: Ke-uH

Ke-uH Where: 2278 Weston Road, Weston Phone: 954.900.2278 Website: keuhrestaurant.com A Little Help From Friends: Ke-uH (pronounced Ke-oo) is a twist on a slang Spanish greeting, que hubo? (“what’s up?”), which has been the introductory exchange between the restaurant’s eight partners for about 20 years. They’ve been friends since they attended high school together in

Read More
Five things to know about: Carmela Coffee Bar

Carmela Coffee Bar Where: 7967 N. University Drive, Parkland Phone: 954.906.5155 Website: carmelacoffee.com   1. The back story: The friendship between co-owners Rainier Abreu and Rafael Baretta spans 25 years. They met in high school in Venezuela and, later, both earned chemical engineering degrees at Simón Bolívar University. In 2016, Baretta contacted Abreu (who has

Read More
Five Things to Know About: Prezzo

Prezzo Where: 5560 N. Military Trail, Boca Raton Phone: 561.314.6840 Website: prezzoboca.com 1. History revisited: It’s been nearly 20 years since restaurateurs Burt Rapoport and Dennis Max sold Prezzo, their beloved Italian outposts in Boca, Aventura and South Miami. At the time, the duo had some 14 restaurants in their stable, so the offer for

Read More
The Buzz on the Boulevard

A meal on the patio at Sweet Nectar can feel like a boozy picnic. The tapas-style menu calls for groups to gather at its wooden tables; the bar, front and center, taking up nearly half the outdoor space, serves up slightly sweet—and surprisingly potent—libations. Take the Drunken Dragon, the most popular cocktail because of its look

Read More
Life of the Party

Lenore Nolan-Ryan’s food career began with brunch. It was 1974, and she was 19, studying voice and piano at Butler University in Indianapolis. She loved brunch, but there weren’t many options. She could dine at the top of the Hyatt or the Pancake House, but her already-refined palate craved quiches, confitures (similar to fruit preserves),

Read More
Five Things to Know About Big Mike’s Baking Company

Lifestyle Change: Michael Hopkins regularly had stomach issues as a child, but it wasn’t until 2010, when he was 50, that he was diagnosed with celiac disease—an adverse reaction to eating gluten, a protein found in wheat, barley and rye. A car and Harley Davidson dealer for 25 years, he called on his childhood love

Read More