By Angela Caraway-Carlton and Steven Mayer Many chefs say, “we eat with our eyes first,” and these beautiful dishes will make your eyes pop and your mouth water with their stunning presentations. Enjoy the art of plating—from design to deliciousness. Persian SundaeSundae, beautiful sundae! This Persian delight at popular Fooq’s is made with saffron and
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Fort Lauderdale’s hip gastropub, Tap 42, is set to open its Coral Gables location this month. The new spot will boast a unique craft beer bar and innovative food options in addition to the staple menu items from the Fort Lauderdale location. It will still offer the same Tap 42 specials that make the Fort
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