Food & Drink

  Back in the day, Coconut Grove was home to several tired chain restaurants and a few locally owned and operated bistros. In the last year, there has been a gourmet renaissance and the Grove has become a food mecca. One of the latest offerings is Glass & Vine, which opened in March. The chef,

Indulge in sweet and savory treats at Frilled, the new Coral Springs bakery Ruthy Miranda believes lunch isn’t complete without a cupcake—a little sweetness to balance the spices in the meal. That’s why she offers both baked goods and savory foods at her new bakery, Frilled Cakery and Treats. “When you eat something sweet, you

There are 12 rooms inside Royal Blues Hotel in Deerfield Beach, but there’s another penthouse with ocean views that is never rented to guests. Penthouse I is reserved for the property’s owner, Hollywood producer Edward Walson, who had intentions of building a private property on the land but opted to share his love of the

When One Door Opens … It’s perhaps the most highly anticipated Broward restaurant opening this year. One Door East, a new concept from popular chef Giovanni Rocchio, is already drawing raves for its globally inspired tapas.Rocchio’s second restaurant, located next to his award-winning Valentino Cucina Italiana (literally, one door east), features sharing-sized plates such as

It’s been 37 years since Ricky Marcellini’s father opened a piano bar in Belo Horizonte, Brazil, next door to the eclectic store owned by Ricky’s mother that sold furniture, pots, pans, frames and other home goods. Initially, the piano bar didn’t serve food. As the story goes, customers pointed to the fondue pots that were

I remember when Doral was known as the place where Carnival Cruise Lines had its headquarters and the Blue Monster golf course reigned supreme. Now, it’s known for Downtown Doral, a 120-acre parcel that eventually will have 10 restaurants and 70 retail establishments. And it’s the home of Dragonfly Izakaya & Fish Market. The restaurant,

Those who know him best understood that it was only a matter of time before Peter Boulukos, co-founder and executive chef of The Restaurant People, launched a meatball place to go with the other eateries in his portfolio, including YOLO, S3 and Tarpon Bend. But just how many different ways could the kitchen team at

If the new craft cocktails at Burlock Coast resonate with fans of the seasonal fare orchestrated by chef de cuisine Gavin Pera, it’s with good reason. Beverage director James Camp plans to follow his kitchen maestro’s lead and create specialty libations that complement the dishes Pera features seasonally. “Simply put, we want to mimic and

The Foundry is one of those forward-thinking endeavors in Pompano Beach that’s getting in on the ground floor before the explosion of “the new Pompano.” It’s already a game changer and set to become an anchor on what eventually could become a restaurant row, a la Atlantic Avenue in Delray Beach and Las Olas Boulevard

Variety is the spice when it comes to Bar Louie’s renowned flatbreads By Keren Moros Kitchen manager Kelvin Hutchinson calls the flatbreads at Bar Louie “the best in town”—a contention that few if any patrons of the popular restaurant at The Promenade at Coconut Creek would argue. According to Hutchinson, who’s worked with the company

Kuro puts a dazzling and delicious spin on a panna cotta dessert When Ross Evans interviewed for the pastry chef position at Kuro, the Japanese craft kitchen at Seminole Hard Rock Hotel & Casino that has had foodies buzzing since its opening last spring, he turned an open-ended challenge into a dessert that not only

Shooters gives customers plenty of reasons to brave the elements Photo by Evelyn Robles If The Old Farmer’s Almanac proves Nostradamus-like in its forecast, August will be the wettest month of the year, with above-normal rainfall and the potential for major storms—all the more reason to head toward the Intracoastal and grab a seat at