By Michelle F. Solomon | Photography By Cece Espeut Lauriann Stepp remembers color-coding her Barbie dolls’ clothes as a child: “The blue shoes were with other like-colored shoes, dresses were in one area, miscellaneous accessories in another.” Looking back, that was the beginning of the Clutterologist, says the Dania Beach resident who recently opened Clutterologist
By Arnie Rosenberg and Martin Lenkowsky Capitol Lighting There’s no executive suite at Capitol Lighting. Walk through an unassuming door at the back of the Boca Raton showroom, and you’ll find a modest office shared by Eric Lebersfeld, president and chief marketing officer; his brother Ken, CEO; and their father, Herman, co-chairman of the board,
By Kevin Kaminski Changes in Attitudes As one might expect from a hotel that recalls a famous Jimmy Buffett song, the vibe at Margaritaville Hollywood Beach Resort is as laid-back as can be. So it’s no surprise that one of its summer packages, Livin’ for the Weekend, includes two welcome drinks and a $50 credit
1 You went to law school at the University of Miami. How did that shape you into the attorney you are today? By attending law school at UM, I formed lasting relationships with others who have gone on to become successful attorneys, state and federal judges, co-counsels, referring attorneys and friends. I am celebrating my 30th
Coral Gables’ Newest Gastropub By Gail Scott As you walk through the door of Trust & Co., you get a local vibe; it’s definitely a place where you want to meet your friends. And although the new darling of Coral Gables and the brainchild of restaurateur Jerry Flynn may feel like a casual watering hole
Story and photos by Karen F. Buchsbaum You don’t have to drive 24 hours north for a lobster roll, and you don’t have to pay a small fortune. The Mango Café, right in your backyard, is waiting to serve up a basket with chips and a pair of delicious Florida lobster rolls for less than
Professional fisherman and host of “Bass2Billfish” on NBC Sports 1 How did your professional fishing career begin? My professional fishing career started in 1990, the year I graduated from the University of Miami. I entered local fishing tournaments, then ventured to St. Thomas, Costa Rica, the Bahamas, Belize, Jamaica and the Cayman Islands. After graduation,
By Angela Caraway-Carlton and Steven Mayer Many chefs say, “we eat with our eyes first,” and these beautiful dishes will make your eyes pop and your mouth water with their stunning presentations. Enjoy the art of plating—from design to deliciousness. Persian SundaeSundae, beautiful sundae! This Persian delight at popular Fooq’s is made with saffron and
Mothers and their children turn to familial ties to strengthen their businesses By Michelle F. Solomon Sometimes it can be a challenge keeping family and business life separate—especially if you happen to work with (or for) your mom. In this issue, Pinecrest honors Mother’s Day by featuring mothers and their offspring who not only have
Chad Barb oversees a kingdom at Butterfly World It would be easy to mistake Chad Barb’s workspace for a mad scientist’s laboratory, what with all the test tubes and Waterpiks—not to mention the containers filled with small fuzzy creatures. But there’s nothing evil happening inside a room where Barb performs day-to-day duties that only a
