Friday, March 16 Tastes of South Florida Snail of Approval Tasting Party Slow Food Miami hosts its seventh annual tasting party, known as Miami’s Freshest Night Out. The tasting party unites Miami’s top chefs, local growers and producers for a night of tasting and honoring Miami’s food scene. The event benefits Slow Food Miami’s Edible
Simon Kornberg remembers his first encounter with a small, light- and dark-colored Jack Russell terrier like it was yesterday. The 10-year-old dog was paralyzed from the neck down. After an extensive evaluation, the veterinary neurologist discovered the problem. Testing revealed a large benign tumor that was compressing the terrier’s spinal cord. Kornberg’s suggested treatment to
Where: 5845 SW 129th Terrace, Pinecrest Floor size: 7,290 square feet Bedrooms/baths: 6 bedrooms, 7 full baths, 1 half bath Details: Clean lines and marble floors make this three-story home aesthetically unique. Vaulted ceilings, balcony, a laundry room, custom kitchen with hidden walk-in pantry and butler’s pantry are just a few of the home comforts,
Lifestyle’s Picks This weekend, check out a new opening and a fishing tournament hosted by this month’s cover star, Jimmy Johnson. Sunrise Pincho Factory Miami-based Pincho Factory opens its new Sunrise location today. Menu items include the toston burger, sweet potato tator tots and signature kababs. Where: 133 NW 136th Ave, Sunrise Info: pinchofactory.com Quest for
Prezzo Where: 5560 N. Military Trail, Boca Raton Phone: 561.314.6840 Website: prezzoboca.com 1. History revisited: It’s been nearly 20 years since restaurateurs Burt Rapoport and Dennis Max sold Prezzo, their beloved Italian outposts in Boca, Aventura and South Miami. At the time, the duo had some 14 restaurants in their stable, so the offer for
The Coral Springs artist sheds light on the creative process and how her home country, Venezuela, inspires her work Coming from a house where everyone is an attorney or doctor, I always ask myself, “Why did I decide art?” Since I was little, I had the hands and the mind to create. I always want
A meal on the patio at Sweet Nectar can feel like a boozy picnic. The tapas-style menu calls for groups to gather at its wooden tables; the bar, front and center, taking up nearly half the outdoor space, serves up slightly sweet—and surprisingly potent—libations. Take the Drunken Dragon, the most popular cocktail because of its look
Lenore Nolan-Ryan’s food career began with brunch. It was 1974, and she was 19, studying voice and piano at Butler University in Indianapolis. She loved brunch, but there weren’t many options. She could dine at the top of the Hyatt or the Pancake House, but her already-refined palate craved quiches, confitures (similar to fruit preserves),
On the telephone from her hometown of Memphis, Tennessee, Leigh Anne Tuohy says she’s more than ready to come to sunny Fort Lauderdale after a rough winter. She just helped move her youngest son, S.J., to Fayetteville, Arkansas, where he’s taken a job as an assistant to football coach Chad Morris at the University of
Though he’s about to host a tournament that promises the largest guaranteed purse in sportfishing history, Jimmy Johnson admits that his own rod-and-reel pursuits lack the competitive intensity that defined his championship career as a college and professional football coach. That might surprise those who remember his 1987 Miami Hurricanes team outscoring opponents 412-125 en
