Food and cooking equal comfort for Paul Youngstrand, chef at NYY Steak at Seminole Casino Coconut Creek. As a youngster growing up in Plymouth, Minnesota, 15 miles west of Minneapolis, he would escape to the kitchen during large family gatherings. “We didn’t go out and eat at restaurants very often, so there was always activity
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Photography by Eduardo Schneider Manuel Oliver defines himself differently than he did a year ago. For one, he’s gone from artist to “artivist”—that is, he uses his art to create change. You can call him an activist, but he prefers his coined word instead. He’s also well-schooled in politics, something in which he had a
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Photos by John Hartzell Cristian Moreno ran both track and cross country at Monarch High School, and, every year, he and teammate Brandon Flagler would compete in Coconut Creek’s Butterfly Run. “We treated it as a competition race, and we practiced for it together,” he says. They started running together when Moreno was a
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Photos by Eduardo Schneider As an airline pilot, Wolfgang Mattern had seen every corner of the globe. Lisa, his wife, was a flight attendant for the same German airline, LTU International. She, too, had traveled the world. They met almost 30 years ago, many times flying the same routes together. Until recently, and for the
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Nitin “Nico” Solanki was researching businesses one day and came across Nekter Juice Bar. It was listed as one of Inc. magazine’s 10 fastest-growing franchise businesses of 2016. The West Palm Beach resident says it was then that he got serious about owning a franchise, and Nekter was it. He opened his first in May
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Lead Photo by Neto Almanza / Performance Photos by Bruno Frontino Vincent Raffard is a self-proclaimed “old soul.” The leader of the South Florida-based band, The French Horn Collective, wants audiences to be transported to another era when they hear the music he plays—a time when Duke Ellington, Fats Waller and George Gershwin were entertaining
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When it comes to pairing wine with food, the old rules can apply, yet it’s much more fun and flavorful to toss them out, says Emily Wines, master sommelier of Cooper’s Hawk Winery and Restaurants. The tried-and-true selections to which we’ve grown accustomed—hearty red with meat, light white with fish or fowl—is a simple equation,
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Walking into Big City Tavern in downtown Fort Lauderdale (609 E. Las Olas Blvd.) feels like stepping into a Prohibition-era speakeasy. The sturdy oak bar, vintage photos cluttering the walls, wood floors and fireplace with a moose head all combine to transport customers to another time and place. Adding to that vibe is Big City’s
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Art photos by Steven Brooke Studios “Aren’t they fantastic?” Myrna Palley asks about the glass works of art inside the Myrna and Sheldon Palley Pavilion for Contemporary Glass and Studio Arts at the University of Miami’s Lowe Art Museum. After spending an hour with Palley and her husband, Sheldon, going over each of the works
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Without even looking at one of G. Richard Booth’s photographs, you get the picture. His descriptions are as vivid as the bursts of colors always present in his works. He remembers the first photograph he took, when he was a student at the University of Maryland, as if it were yesterday. It was of a
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In the nearly six months since 17 people were killed in the shooting at Marjory Stoneman Douglas High School, consensus has been hard to find. Gun-reform issues have sent people to their respective corners. The work of student advocates has been equally polarizing. And lawmakers at the national level have been unable to advance game-changing
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If you spend some time with Mark Zoradi, CEO of the Cinemark USA theater chain, it won’t take long for him to try to persuade you that watching a movie in the comfort of your family room is fine—but that going out to the cinema is an entirely different experience. Especially at Cinemark Palace 20
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