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Kim Ng changes the game and makes history

Kim Ng remembers the moment like it was yesterday. She was 8 years old and attending her first Major League Baseball game on a bright summer weekend afternoon. Ng recalls navigating the interior corridors of Yankee Stadium until she reached her section and finally walked into the open air at one of the sport’s most

Kim Ng during a press conference on Nov. 16, 2020, at Marlins Park in Miami
Brandon Barriera is chasing his dreams to be a major league pitcher

When Brandon Barriera was 4-years-old, he had yet to string together a complete sentence. “He was a late bloomer,” says his father Sergio Barriera. But Sergio will never forget how Brandon’s first full sentence set the course for both of their lives. At their home in Brooklyn, New York, they were huddled around the television

Brandon playing in September in Houston
Centers of Attention

The Leo Goodwin Foundation Teen Center, part of the North Fort Lauderdale campus of Boys & Girls Clubs of Broward County, is bustling. It’s 4 p.m. and kids are streaming into the after-school club. They show their membership cards and sign in. Some go to coolers and grab a flavored water; others sift through an

Brian Quail
Kitchen Conversations with Broward chefs

Pictured above from left to right: Chi Chan, Oliver Saucy, Carlos Vaquerano, Josie Smith-Malave   Josie Smith-Malave Chef/co-owner Bubbles & Pearls, Wilton Manors Did you know: From 2006 to 2011, the chef was on Bravo TV’s Top Chef during seasons 2, 3 and 5. She is also the founder of Global Soul Project, a food

Chef Katherine Carrasco gives Sorrisi a whole lot of love

The executive chef at Sorrisi, Seminole Casino Coconut Creek’s fine dining Italian restaurant, has been in the position for less than a year. But Katherine Carrasco had an idea of what her regular customers would want even before she approached the restaurant’s red and green awnings and walked through its open double doors. As a

Two if by Sea

Following the success of their Jet Runway Café on the tarmac at Fort Lauderdale Executive Airport, Mitch Amsterdam and Mike Linder latched onto a similar idea along the docks at Lauderdale Marine Center. Yot Bar & Kitchen, like the airport restaurant, is off the beaten path, something that Linder says has propelled business since Jet

Meet algae slayer H. Dail Laughinghouse

He doesn’t mind being knee-deep in algae. In fact, scientist H. Dail Laughinghouse will tell you it’s where he feels most comfortable. But Laughinghouse admits to having his “Oh, my gosh. This is what I do for a living?” moments from time to time. “So, there I was at Lion Country Safari [in Loxahatchee] sitting

H. Dail Laughinghouse
Oceanic offers views and fresh catches

Where: 250 N. Pompano Beach Blvd., Pompano Beach Phone: 954.366.3768 Website: oceanicpompano.com     Back to the Future: The late-summer opening of Oceanic—a 20,000-square-foot architectural marvel overlooking the Atlantic—not only delivered destination dining to revitalized Pompano Beach Fishing Village but also brought the culinary journey for owners Lou and Joy Moshakos full circle.   Opportunity

The Sound of Music

For the 20 years she has been the artistic director of the Township Center for Performing Arts, Claudia Genteel has seen her share of talented artists and musicians perform at the Coconut Creek theater. But few hold a place in her heart like the Sugar Pops Orchestra, which has been part of the theater’s subscription

Sugar Pops Orchestra of Coconut Creek
Revisiting the Island: Tales of Palm Beach

Whether the story is about fictional protagonist John Deal, now an American icon in the crime novel genre, or a page out of history’s real-life stories, Les Standiford’s writing has a narrative element that makes whatever he’s decided to put his pen to a page-turner. The Pinecrest author’s latest, a nonfiction book called Palm Beach,

Let There Be Rice

Preparing paella for hundreds on a Friday night certainly sounds more daunting than helping his mother and grandmother stage the same meal for family in Ponce, Puerto Rico. But some aspects of Roberto Santiago’s childhood paella experience continue to resonate—namely, the passion that the executive chef at Shooters Waterfront has for this enduring dish. It’s

Shooters Paella
Life in the theater at Area Stage Company

The way Area Stage Company founders John Rodaz and Maria Banda-Rodaz met could be a script for a theater love story—a play about a couple whose chance meeting was orchestrated by destiny. It’s 1989. A woman is riding on a tram down Lincoln Road. It’s her first day in the United States after moving from

John and Maria Rodaz of Area Stage Co