Food & Drink

Beer lovers can rejoice when Brickell City Centre’s very own brewery teams up with other local restaurants and bars around downtown Miami for the very first Miami Beer Week. EST.33 Thai Craft Brewery & Kitchen is hosting a variety of events through Sept. 26 to celebrate a variety of Bavarian-style brews, food, and Miami’s growing brewing culture.

The newest addition to The Doral Yard in Miami officially opens today with the launching of The Backyard at the indoor food hall and events space. The add-on will feature an expanded live music stage with an outdoor seating area. The first 50 guests (21 and up) at The Backyard’s 5 p.m. launch today will

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of crustaceans, sea snails, mussels, clams and fish to pair with delightful cocktails. To help narrow the bevy of choices, the eatery recently created its ‘Shaken

Since launching the original Fort Lauderdale restaurant in 2011, Tap 42 always has been associated with its array of craft beers. But the craft concept isn’t limited to its collection of bottles and drafts. Tap 42, which now has eight locations in South Florida (with another one in Kendall on the way), also has its share

The west Delray Beach dining scene is buzzing over the debut of Warren (pictured above), branded as an “American, Whiskey and Kitchen” experience. Named after the uncle of Jeff John, CEO of Damn Good Hospitality Group, the space embodies Uncle Warren’s spirit, bachelor lifestyle—and appreciation of top-shelf spirits. To that end, the 6,000-square-foot space—dressed in

As part of the two-month-long restaurant promotion, crafted by the Greater Miami Convention & Visitors Bureau, Miami Spice helps feature various eateries offering suburb experiences at discounted rates. Some of the features deals include: Venue: Estiatorio Ornos Location: 19565 Biscayne Blvd Suite 946, Aventura Offerings: Estiatorio Ornos features celebrity chef Michael Mina’s Greek concept. Patrons can choose

1. Long road: It’s been three decades since Chris Wilber honed his Italian kitchen skills alongside Mario Di Leo’s uncle, Vincenzo, co-owner (with Mario’s father) at La Perla in Fort Lauderdale. When the La Perla space became available in 1994, Chris and Mario reimagined the room as a home to innovative, Southwestern-inspired fare. Nearly 27

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the opening of The Flamingo Grill to serve as its flagship eatery for the iconic South Florida resort. The resort has partnered with Major Food Group

As the saying goes, ‘the world is your oyster,’ and that is especially true on National Oyster Day. With over 100 species of oysters and a variety of ways to cook the mollusks, including baking, grilling, broiling or just raw, there is no shortage of creative methods to enjoy the tiny creatures. To help celebrate

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu. La Goulue is a Manhattan-based restaurant that opened a location in Palm Beach in late 2020. While bringing a well-known French restaurant from New York

Ceviche, seviche or cebiche. No matter how you slice it—or, rather, say it—this celebrated South American dish boils down to three simple ingredients: seafood, vegetables, and flavor. Rooted in tradition, the recipe was first discovered more than 2,000 years ago, and it’s remained largely unchanged ever since. Originating among Peru’s Moche civilization—which used fermented citrus

As a female-founded cocktail bar providing craft cocktails, beer, wine and tiki drinks, Death or Glory in Delray Beach is well versed in delivering off-centric refreshments for its eclectic group of customers. After persevering through the COVID-19 pandemic, the establishment wanted to pay homage to an era where many of its patrons grew up in and the