Food & Drink

Since opening Lucali Miami Beach 10 years ago, owner Mark Iacono has seen his New York City establishment transform into a beloved Miami institution by offering authentic Italian pies and calzones in a cozy, welcoming atmosphere. Iacono opened Lucali’s first location in the neighborhood of Carroll Gardens in Brooklyn in 2006 after transforming a local candy shop

Felice West Palm, the elevated Tuscan restaurant from New York City, recently launched a lunch service featuring century-old recipes made with fine artisanal Italian products. The new menu boasts an array of bites, from lighter fare to Italian classics, including Nizzarda di Salmone Salad, Branzino Al Cartoccio, Fusilli Al Ferretto E Burrata and much more.

The culinary influences at these outstanding South Florida restaurants span the globe.

Major Food Group, the Manhattan restaurant empire that keeps churning out Miami versions of its New York venues—such as Dirty French, Contessa, Sadelle’s and Carbone, is breaking into Miami’s residential real estate business with the Villa. “Food and beverage is now a forethought, whereas before it might have been an afterthought,” David Martin, chief executive

Oh, little dumpling, look how far you’ve come. And, no, we’re not talking about a cutesy name for your dog that completed training or a niece/nephew that’s exiting their diaper phase. We’re talking gastronomy. Yang Bing-Yi, who did more than anyone to popularize the soup dumpling around the world, has passed away at the age

Jaya at The Setai in Miami Beach recently began offering its South Asian Sojourns journey, an exclusive new weekly prix fixe menu offering distinctive flavors and fresh combinations from various regions within Asia. The Wednesday evening offering features a three-course menu and specialty cocktail priced at $95 per person. While enjoying the menu, guests can

Pink Love Donuts & More, which serves made-from-scratch gourmet donuts, artisan croissants and Argentine empanadas, is now offering an all-day breakfast menu that includes a variety of flavorful French toast, chicken and waffles, and breakfast sandwiches with donut buns. The eatery is also launching its first-ever Pink Burger, with two selections to experience. Pink Love

5 things to know about the reimagined restaurant that has Fort Lauderdale buzzing.

Fort Lauderdale’s Casa Sensei on Las Olas Boulevard, which blends traditional Latin American cuisine with Pan-Asian staples, is now offering international influences from Cuba to India as it continues to expand its culinary tastings. Its latest venture into the fusion of different cuisine features the Mojo-Marinated Lechón ($28), pork chops paired with white rice and black

From the neon sign that everyone who passes through Miami Beach’s South of Fifth points out to a hidden culinary membership club in the Miami Design District. That’s the leap that Major Food Group made last year by following up the South Beach it-spot Carbone with the enigmatic ZZ’s Club. The discreet venue—packed in season,

The latest restaurant and lounge concept from Ink Entertainment is delivering an elevated dining and cocktail experience—in more ways than one. Aptly named Level 6, which debuted in the heart of Coconut Grove, offers gourmet Spanish cuisine, music and entertainment programming, hand-crafted cocktails—and sixth-floor views of Biscayne Bay and Miami. The 4,000-square-foot space is a study

Baresco, a Mexican-inspired taqueria and bar, plans to open in Pompano Beach early next month. It will feature shared plates, tacos and entrees focusing on authentic flavors and fresh, high-quality ingredients.  “Pompano Beach has been extremely welcoming to us, and we have had great success with Beach House Pompano over the years,” Andy Fox says,