Naked Crab Seafood Kitchen, the new beachside restaurant inside the recently renovated B Ocean Resort (the former Yankee Clipper), is already drawing raves. Created by Miami chef and restaurateur Ralph Pagano, the coastal-chic spot adds a modern spin to a traditional seafood house. Pagano’s third Naked concept—following Naked Taco in Miami Beach and Naked Lunch
Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him. All he needed to do, to give his pizzas an edge, was throw another log on the fire. Garavuso already understood the effect that burning charcoal had
Go behind the scenes with the Lifestyle team on its recent fashion shoot with Claudia Sampedro [tw-social icon=”instagram” url=”https://www.instagram.com/claudiasampedro/” title=””][/tw-social] at Jungle Island [tw-social icon=”instagram” url=”https://www.instagram.com/jungleisland/?hl=en” title=””][/tw-social] . Photography: ? James Woodley [tw-social icon=”instagram” url=”https://www.instagram.com/jameswoodleyphoto/” title=””][/tw-social] Behind the Scenes photo credit: ? Evelyn Robles [tw-social icon=”instagram” url=”https://www.instagram.com/btrudesignstudio/” title=””][/tw-social] Creative director: Melanie Geronemus Smit Art director: Evelyn Suarez
In the days after learning that a former Coconut Creek High School student, James Martin Singh, had died in a single-car accident at age 22 on March 22, 2016, Jill Ridinger and Sgt. Major Eunkyong Park began thinking of ways to honor his memory. The magnet coordinator at the school’s Creek Technical Academy and the
Though Alyson Moriarty had performed at community events in Coral Springs, Parkland, Deerfield Beach, Boca Raton, and the Starz of the Future Talent Competition in West Palm Beach, she hadn’t sung in her hometown of Coconut Creek until this year. Moriarty, 18, performed at Coconut Creek’s Butterfly Festival after winning the city’s first “Creek Idol”
It’s hard to imagine a better time of year, weather-wise, to end the weekend with brunch alfresco. All the more reason to visit the Matador Room, the signature restaurant inside the Miami Beach Edition that recently started Saturday and Sunday brunch at its poolside and oceanfront terrace. Curated by Michelin-star chef Jean-Georges Vongerichten, along with
Inside a Chevron convenience store on the northwest corner of State Road 7 and Hillsboro Boulevard, there’s a line of people waiting to order tacos. Executive chef Anthony Hoff of Boca Raton’s City Fish Market and longtime friend and local chef Robby Bushman are challenging the less-than-stellar reputation of gas station food at Los Bocados,
For three straight summers during my grade school years, our family traveled from Dayton, Ohio, to the same hotel on St. Pete Beach, a quaint oceanfront property called the Normandy Inn. Though I had relatively little to complain about growing up in the Midwest—outside of winter waits for the school bus and being recruited to
For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment. “It’s difficult sometimes because you want to change, but then certain items become so popular that you have to make tough decisions,” says Peter Boulukos, executive chef
There was a brief lull in John Crean’s office at Broken Sound Country Club, but buzzing filled the silence. “Oh, yes, those are some of our bees,” he says, pointing to the insect-filled frame on the back table. “I wanted to you to see them.” That was in September, when Crean, general manager and chief
