The Japanese/Latin fusion restaurant offers waterfront dining and happy hour specials.
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The plant-based Asian dim sum concept offers Asian fusion cuisine designed for sharing.
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The award-winning restaurant chain will open its doors on June 8.
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The premier cigar and cocktail bar is the third Ariete Hospitality concept that has opened at the WorldCenter.
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The showstopping concept from Mr. Hospitality takes destination dining to new heights.
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The Israeli sensation’s restaurant offers an innovative menu and retro vibe that transports guests to Tel Aviv in the 70s.
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The Miami-based lifestyle consulting and precision management agency focuses on creative hospitality, event planning, market branding and innovative beverage programs.
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The Cuban restaurant continues to offer its beloved homemade classics that are true to its authentic roots.
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The hospitality company was founded by Chef Niven Patel and Mohamed “Mo” Alkassar.
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The collaborative effort will offer a special menu that celebrates the rich culinary traditions of Japan, the Mediterranean, and Latin America.
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The three-level concept features six full-service kitchens, three bars and an outdoor terrace set within a community-oriented environment.
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The well-known donut shop is moving its original location to a spot just a few steps from its current store.
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