Food & Drink

The Blue Dog Cookhouse & Bar (Blue Dog), known for its elevated comfort-driven fare, sophisticated cocktail program and chic bustling vibe, is now offering its crafted cuisine in Boca Raton. The New York City-based restaurant and bar opened its doors earlier this month at 6000 Glades Rd., Suite 1008C. “Much has happened since the original Blue Dog

A hip, new culinary entry from the Southwestern U.S. is adding to the destination-dining scene that continues to grow in Wynwood. Bottled Blonde Pizzeria & Beer Garden, an Arizona-based concept from Evening Entertainment Group, is set to open its doors on March 30. It’s the first Miami location for the Bottled Blonde brand, known for

1) The evolution: In the 18 years since it invigorated the live music scene in downtown Fort Lauderdale with an intimate venue (Revolution Live) for renowned and rising talent, Damn Good Hospitality has followed the road less-traveled to fine dining. Successful concepts in Broward like the casual Backyard and speakeasy-inspired Stache both celebrate socializing and

Sometimes, in gastronomy, things just come together simply, easily and felicitously. Verde, the new restaurant at the Pérez Art Museum Miami represents one of those times. It’s not a scene—unless your idea of a scene is an outdoor table overlooking Biscayne Bay and the waterfront Maurice A. Ferré Park (formerly Museum Park), which cost $10

1. Follow the Tao: After spending nearly two decades in Michael Mina’s culinary orbit—including the past 13 years as executive chef at Bourbon Steak inside JW Marriott Miami Turnberry Resort & Spa in Aventura—Gabriel Fenton understands that with great expectations comes great responsibility. But if he’s learned anything from Mina, whose empire totals more than

Ultimately, the concept had to involve pasta. After all, Andy Cagnetta grew up in a New Jersey household where Italian food was plentiful and where the word mangia! (“Eat up!”) was as common as saying “hello.” Then there was the move to Hartford, Connecticut, where he worked at a pasta shop with his cousins. “I

Crafthouse by Fortessa Cocktail Smoking Box (pictured, top): $299.95; williams-sonoma.com Breville Oracle Touch Espresso Machine: $2,699.95; williams-sonoma.com Hurom HP Slow Juicer: $379; hurom.com The Fresh Plate 12-Piece Dinnerware Set: $88; cravingsbychrissyteigen.com ChefCubii Steam/Combi Oven: $499; us.fotileglobal.com  

1) Thanks, Texas: What started in Austin as an insatiable thirst for knowledge about a Japanese tradition that few would associate with the cattle-crazed Lone Star State is now the culinary equivalent of the student becoming the sushi master. By the time Tyson Cole opened Uchi in 2003 out of a renovated home in south

Raised in Queens, New York by an Italian family exposed Angelo Landi to traditional Italian recipes that produced his passion for the flavors and scents that engulf many family kitchens in Italy. Yet, it was his start at a Greek diner in Long Island working as a dishwasher where he began to appreciate the grind

Michelin-starred Cote Korean Steakhouse, which made a big splash in Miami this year, has launched the new Cote Wine Club. The monthly subscription is curated by director of beverage Victoria James and master sommelier Mia Van de Water, of both Cote locations—Miami and New York—in partnership with Convive Wine & Spirits. The subscription includes delivery of three hand-selected bottles, including a mix of red, white, sparkling, rosé and beyond, with a focus on farmers

Being in the hospitality industry has always been a passion for Joe Durkin, so when it comes to helping clients develop their own vodka brand or craft a distinctive rum flavor for a new liquor company, the entire process explains why he thrives in an industry that can produce sudden windfalls and hardships. Having spent

Growth spurt: The success of The Wharf Miami, which debuted in late 2017, had shown the creative minds at Breakwater Hospitality Group that if you build a 30,000-square-foot open-air setting with cocktail stations, cultural and entertainment offerings, and culinary pop-ups, people will come … in droves. But as Breakwater co-founder Emi Guerra and his team