Food & Drink

Bulla Gastrobar Pick a la carte or choose to indulge in a four-course pre-fixe menu before welcoming 2021 with a complimentary toast at midnight. Plus, selected sparkling wine bottles are 25% off. Plus, the next day, enjoy a New Year’s Day brunch filled with bottomless mimosa and sangria. Menu: Pre-fixe menu includes tartar de atun,

Where: Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd. Phone: 954.523.7873 Website: s3restaurant.com [image_with_text image=”29513″ title=”All In”] Though the restaurant’s full title (Sun, Surf & Sand) speaks to its setting across from Fort Lauderdale Beach—and hints at the air of casual cool that permeates its chic, contemporary spaces—the breezy connotation is a

When you’re done setting aside your secret stash bag of M&Ms, Twizzlers, Kit Kats and Starbursts this weekend, don’t forget to toast your Halloween haul with a couple of holiday-appropriate adult beverages. The makers of Toast Vodka—Miami-based Toast Distillers, launched by Dieuveny “DJ” Jean Louis—have you covered with a simple concoction called Treat Yourself (pictured

The Ocean Grill Where: The Setai, Miami Beach; 2001 Collins Ave. Phone: 855.923.7899 Website: thesetaihotels.com/en-us/hotels/miami-beach/dining [image_with_text image=”29120″]Under the stars: Though it’s been a summer of discontent for many restaurants in Miami-Dade County, desperate for traction amid the COVID-19 pandemic’s slippery ebbs and flows, there are some encouraging signs. One such headline arrived in mid-August, when

[image_with_text image=”28946″]Coyo Taco. Capturing the experience and taste of Mexican street food, Coyo Taco offers a special taco throughout the weekend: Barbacoa con consomée with traditional slow-roasted adobo marinated lamb served with an aromatic broth the Barbacoa con consomée for dipping. Locations in Wynwood, Brickell, Palm Beach and Coral Gables[/image_with_text][image_with_text image=”28948″]Burlock Coast. The oceanfront restaurant

MK Takeaways (featured image above): A perfect menu for virtual gatherings, this menu includes a wide variety of choices for starters and sides such as matzoh ball soup, parsnip latkes with apple chutney, green beans with crispy leeks, cranberries and savory potato kugel. For entrees, there are three delicious choices: pomegranate braised brisket, honey balsamic

Photos by Evelyn Suarez In late January, before the words “quarantine” and “social distancing” became part of everyday vernacular, Brian Rifkin simply wanted to offer a fast-casual seafood dining option, which he found lacking in the Coconut Creek area. Alongside his partner and chef, Zach Parker, Rifkin opened The Fish Joint attempting to “fill a

The first luxury caterer to participate in Miami Spice, Bill Hansen Catering offers a $39 menu from Corporate Executive Chef Dewey LoSasso. Entre?e selections include coffee-seared filet mignon with roasted peanuts, Glenlivet Scotch barbecue sauce and Miami Shores rosemary roasted potatoes; summer berry barbecue duck with goat cheese polenta and Florida honey chili barbecue sauce paired

Through Sept. 30, Dine Out Lauderdale highlights Greater Fort Lauderdale’s buzzing restaurant scene with special $35 and $45 menus. Want a taste? Check out details on three local restaurant menus.   Lona Cocina y Tequileria, led by chef Pablo Salas, makes casual Mexican highend on the waterfront. Choices from the Dine Out Lauderdale lunch menu

More than 35 restaurants in Delray Beach will take place in an upcoming monthlong event to showcase their dishes through a variety of discounted deals and prix-fixe lunch and dinner menus. The fifth annual Downtown Delray Beach Restaurant Month, which kicks off Aug. 1, will offer both in-house and takeout specials (given the ongoing pandemic).

During a time in which each day has been feeling more or less the same, making Friday night special is more important than ever. Enter, the Friday Night Feast, a new package from Davie-based Chef Alan Bergman Catering’s ABC Lobster Co. Every Friday, ABC Lobster Co. prepares a meal fit for royalty. It includes 1

RUSTY PELICAN Key Biscayne Beverage director Oscar Maya offers a tribute to the resurgence in gin by featuring five unique renditions of the classic gin and tonic on the cocktail menu. He shares this light and refreshing spin for fans of the spirit to make at home.   Gin #4—Cucumber and Hibiscus (pictured above) 1.5