Preparing paella for hundreds on a Friday night certainly sounds more daunting than helping his mother and grandmother stage the same meal for family in Ponce, Puerto Rico. But some aspects of Roberto Santiago’s childhood paella experience continue to resonate—namely, the passion that the executive chef at Shooters Waterfront has for this enduring dish. It’s
Read MoreSince opening in 2016, Phuc Yea (7100 Biscayne Blvd, Miami) has become one of South Florida’s most innovative establishments, constantly finding new ways to push boundaries––especially cocktails. The dimly lit restaurant in the Miami Modern Architecture District specializes in an eclectic mix of Vietnamese-Cajun cuisine, slinging cod bao buns and crawfish and shrimp pho, alongside
Read MoreWhere: 2568 E. Sunrise Blvd., The Galleria at Fort Lauderdale Phone: 754.755.9463 Website: chwinery.com [image_with_text image=”22935″ title=”Bigger and Better”] The 10th Florida location for the ever-expanding food and wine franchise is the largest Cooper’s Hawk yet, a 17,000-square-foot space at The Galleria that can accommodate up to 530 people. A sprawling Napa-inspired tasting room sets
Read MoreIt started with one of the random conversations that partner/corporate culinary director Lisabet Summa has enjoyed countless times with Big Time Restaurant Group partner/co-founder Todd Herbst. Summa was sharing the story behind a first name that’s been butchered much of her life, often as “Lisa Beth” or “Eliza Bet.” Summa’s half-Italian father had a different
Read MoreWhen the tropical temperatures and humidity become too much, there’s a place in Coconut Creek to cool off with some cold treats. Jadyn’s Ice Cream Emporium, which opened in July, transports patrons to Artic climates with wall art featuring a vast snowscape with penguins. At the family business run by Lenore Green with her daughter,
Read MoreThe Lincoln Eatery, a modern food hall in the heart of Miami’s South Beach, recently added Le Petit Bistrot to its expansive list of in-house eateries. This French culinary concept offers a full menu of appetizers, entrees and desserts crafted by chefs Marilyn and Emmanuel Arrebot and accompanied by French wines, prosecco and champagne. The
Read MoreIf you’re familiar with the Italian restaurant Cipriani, which includes locations around the world, from Miami and New York to Hong Kong and Venice, the recently opened Mr. C Coconut Grove (2988 McFarlane Road) deserves a spot on your dining bucket list. That’s because fourth-generation hospitality leaders, brothers Ignazio and Maggio Cipriani, are behind the
Read MoreSparrow at The Dalmar recently opened its 25th-floor doors to South Florida locals, offering a unique design aesthetic, specialty cocktails and breathtaking views from Boca Raton to Miami Beach. This rooftop bar, accessed by a private elevator inside The Dalmar, features design elements like clean lines, natural materials and open space in alignment with its
Read MoreWhere: 1307 E. Las Olas Blvd., Fort Lauderdale Phone: 754.206.4180 Website: talentorestaurant.com [ordered_list] Made with Love: Executive chef Luigi Criscuolo and his wife, Angela Gullotta, natives of Italy, have brought their love of southern Italian cuisine to South Florida. Criscuolo seeks to offer his customers a healthy meal made with products imported from Italy that
Read MoreOne of Fort Lauderdale’s newest additions, Steelpan at Sonesta Fort Lauderdale Beach has quickly become a local favorite. In response to this swift growth, the Caribbean-American fusion restaurant recently launched an elevated happy hour experience with live music and a discounted specialty menu of cocktails and light bites inspired by the multicultural island flavors of
Read MoreInside Boca Raton’s Town Center Mall, nestled among the luxury women’s fashion on the second floor of Sak’s Fifth Avenue, hides the newest location of celebrity hairstylist Joel Warren’s groundbreaking series of upscale salons. While its entrance may seem unassuming, The Salon Project boasts an extended interior that spans 3,000 square feet and includes styling
Read MoreThough her decadent, artfully rendered dessert creations often are front and center at the Riverside Hotel in downtown Fort Lauderdale, Sabrina Courtemanche considers herself more of a behind-the-house personality. That is, until the chef de partie for everything pastry related at the property—banquets, private dining, and desserts at in-house restaurants such as Wild Sea Oyster
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