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Avalon Steak & Seafood Offers New Prix Fixe Menu

Hoping to provide a little flair to its early-dinner offerings, Avalon Steak & Seafood in Delray Beach has crafted a ‘Taste of Avalon’ menu to give patrons the ability to merge all their favorite flavors in one sitting. The three-course dinner meal features wine parings with meat and fish cuts for the ideal blend of

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Five Things to Know About: Ke-uH

1. Key ingredients: When Acqualina Resort & Residences (acqualinaresort.com) decided to bolster its restaurant roster with cuisine that’s coveted by its clients, it wasn’t just about finding the right complement to Costa Grill (Mediterranean) and Il Mulino New York (Italian). It also was about finding the perfect partners, a kitchen team that appreciated the details

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Doral Yard to Expand Outdoor Entertainment Venue

To make room for an expanded live music stage with an outdoor seating area, the Doral Yard in Miami will briefly pause its live music, fitness classes, table reservations and partial outdoor seating starting July 5 as the restaurant and live music venue prepares for its newest addition, The Backyard. The expansion will feature shaded turf

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Where to Dine and Drink Over the Fourth of July Weekend

From American-themed cocktails to classic backyard BBQ staples, this year’s Fourth of July celebrations at restaurants and bars in South Florida is sure to offer much more than 2020. Below is a list of local destinations for those looking to celebrate the holiday throughout the tri-county area: Venue: Rivertail Location: 4 W Las Olas Blvd,

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Spirited Treats

What started as a family-owned artisanal ice cream truck has evolved into a sweet brick-and-mortar experience that continues to find original ways to make our mouths water. The latest decadent idea to come out of Wynwood Parlor, the brainchild of Larry McMillion and his two sons that launched in 2016, involves cocktail-inspired ice cream sandwiches—most

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South Florida Foodie News

Jose Does Brunch: When a five-time James Beard Foundation Award nominee decides to collaborate on a Sunday brunch with his head chef, you have to believe you’re in for something special. Such is the case at Casa Isola, Jose Mendin’s fifth South Florida concept. The Sunset Harbour spot, with Brooklyn-born Santo Agnello (above left, standing

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5 Things to Know About: Marion

1) Fare with flair: Euro-inspired restaurants are hardly new to South Florida, given its melting pot of influences. But how many concepts manage to seamlessly blend a chef-driven meal with the intangible spirit that can turn a dining experience across the pond into an unforgettable evening? Thanks to Mr. Hospitality, the French-owned management group launched

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lobster food
Naked Farmer Expands Into South Florida

After successful endeavors in St. Petersburg and Tampa, the Naked Farmer restaurant group is bringing its farm-centric approach to Miami after securing a lease at 137 Giralda Avenue in Coral Gables. The concept of the Naked Farmer involves finding nutritious, farm-fresh food and making it accessible to entire communities. “This is a Florida story as

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Naked Farmer
Father’s Day Happenings in South Florida

Providing a day of entertainment and delicious food on Father’s Day doesn’t have to be a complicated or expensive endeavor. Whether it’s a free beer, a steak dinner or a rum drink paired with a cigar, a plethora of offerings throughout South Florida will surely make dad feel special on his day.   At Elisabetta’s Ristorante, Bar

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Father's Day Steaks
Where to Celebrate National Martini Day in South Florida

When it comes to celebrating National Martini Day on Saturday, June 19, there is no shortage of bars and restaurants in the tri-county area providing unique twists and discounts on the classic cocktail. Josie’s Ristorante in Boynton Beach will offer Happy Hour martinis at $8.50 apiece, featuring its Limoncello Martini, Chocolate Martini, Espresso Martini and

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Grapefruit Martini
How Can You Not Lovvett?

A husband-and-wife team in Coral Gables have local restaurants buzzing over an idea that reduces food waste and drives business revenue—all while delivering savings to consumers. Rafael and Monica Garrido are the brains behind Lovvett, an app that addresses the fact that 30% to 40% of all food produced in the U.S. is thrown away,

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Show of Pride

Pubbelly Sushi locations throughout Miami-Dade County are putting a benevolent spin on a new drink offering in honor of Pride Month. The recently introduced Passion Fruit Sangria ($16) combines Sauvignon Blanc with passion fruit foam, lime juice, club soda, and seasonal fruits mixed with the Japanese candy Boba. The popular restaurant chain (pubbellyglobal.com) with locations

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