Food & Drink

Well, they’ve done it again. After Major Food Group scored successes with Carbone, Dirty French Steakhouse and ZZ’s Club, expectations were high—to say the least—for Contessa, the five-month-old Miami outpost of the popular Boston eatery. It’s not like the Boston original was some august establishment; it debuted in 2021. But the place proved so popular

Bentley Residences in Sunny Isles Beach partnered with four-time James Beard award-winning celebrity chef Todd English to curate the menu and experience for the project’s private restaurant. Along with numerous television appearances, English is best known for his current restaurants, Olives, Figs and Pappas Taverna, his newest New York City outpost. The private restaurant in Bentley

Beach House Pompano Address: 270 N. Pompano Beach Blvd., Pompano Beach The Buzz: The second-story bar view here is hard to beat; you’re perched high enough at the Rooftop Lounge to enjoy the exquisite sand and surf. Better still, nab one of the Crows Nest VIP booths for an even better view—availability is at a

1. The Sage: It says as much about Vic Casanova’s never-ending thirst for learning as it does his kitchen prowess that the executive chef overseeing the culinary program at the Ray quotes from the 1988 novel The Alchemist. Like the Andalusian shepherd in Paulo Coelho’s best-seller ultimately discovers, Casanova continues to find lessons in the

New York-based restaurant Philippe by Philippe Chow will occupy the coveted restaurant space at One Ocean South Beach after signing a lease agreement, with plans to open in 2024. Philippe by Philippe Chow will offer its sophisticated Beijing-inspired dining to Black Lion’s entire ground floor space at One Ocean in the heart of the South of Fifth neighborhood.  “Landing

IT’SUGAR continued its growth in South Florida by opening its latest store at Dania Pointe in Dania Beach (139 S. Compass Way). As one of the largest specialty candy retailers in the U.S., IT’SUGAR offers hundreds of varieties of over-the-top sweets, humorous products and immersive candy experiences. Featured brands sold at its stores include Sour Patch

After nearly a decade of serving up decadent desserts for his loyal fans in Wynwood, former Miami firefighter Derek Kaplan finally has brought his baked goods to Broward County. The recent debut of Fireman Derek’s Bake Shop (250 N. Federal Highway, Suite 1) in Fort Lauderdale is further icing on a cake and sweets business that shows

After closing the restaurant in spring 2022 for a $4 million renovation, Anthony’s Runway 84 in Fort Lauderdale is set to host its first patrons today. The eight-month makeover was conducted to provide a relaxed, contemporary look that evokes the historic feel of Anthony’s Runway 84, now known as Runway 84. “The decision to close

1. Bigger & Better: Since its launch in 2011, Kapow has treated foodies to innovative Southeast Asian cuisine that established the concept as destination dining in and around Boca Raton. The problem became accommodating an ever-growing fan base inside its intimate room at Mizner Park. Consider that problem solved. In September, Kapow relocated to a

Ariete  Address: 3540 Main Highway, Coconut Grove. The Buzz: A staple at the Coconut Grove restaurant, the Farmer is a menu item that’s been a local favorite since chef Michael Beltran introduced it at the opening in 2016. A fresh way to start any meal, ingredients change each season depending on which fruits and vegetables

Vinya  Where: 328 Crandon Blvd., Key Biscayne; 266 Miracle Mile, Coral Gables; Time Out Market, 1601 Drexel Ave., Miami Beach  The headline: The world-class pours might get people in the door, but there’s plenty else to keep you happy and entertained at this beloved South Florida wine bar.  What’s the buzz: What gained popularity as

MaryGold’s   Where: Arlo Wynwood, 2217 Northwest Miami Court, Miami  The headline: Miami powerhouse chef Brad Kilgore returns to South Florida.  Why all the buzz? Excitement about Wynwood’s first hotel—a nine-story, 217-room property—has been heightened thanks to this culinary collaboration between the award-winning Kilgore and the team at Bar Lab (best known for developing Broken Shaker