Editor’s Choice

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s diverse restaurant lineup. The bistro’s popularity in New York’s trendy East Village originated from a pop-up experience at the Sagamore Hotel. “We are thrilled to

The newest addition to The Doral Yard in Miami officially opens today with the launching of The Backyard at the indoor food hall and events space. The add-on will feature an expanded live music stage with an outdoor seating area. The first 50 guests (21 and up) at The Backyard’s 5 p.m. launch today will

Looking back more than 20 years, with the accident safely in her rearview mirror, Tiffany Levy doesn’t dwell on the physical suffering—the torn hip, the injured knee, the damaged neck vertebrae, the compressed and swollen intestines. She recovered from those injuries in a matter of months. What lingered, what fueled her curiosity about the healing

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of crustaceans, sea snails, mussels, clams and fish to pair with delightful cocktails. To help narrow the bevy of choices, the eatery recently created its ‘Shaken

When Kim Colletti slipped into a single scull in the summer of 2006, it wasn’t with life-altering intent. She was part of the sweep rowing team at Northeastern University in Boston, the discipline where each athlete on the four-person or eight-person squad handles one oar. In the single skull that she used for an offseason

South Florida was a mixed bag for the man who put Florida State on the college football map. There were the games literally decided by a foot, missed field goals in the closing seconds against the University of Miami forever etched in the rivalry’s lore as Wide Right II (1992) and Wide Right III (2000).

Shoppers at the Yellow Green Farmer’s Market (YGFM) will now have more opportunities to scour the center for a bevy of distinctive food concepts and clothing and jewelry products. Hours expanded to include Saturday and Sunday from 10 a.m. to 7 p.m. so patrons can enjoy the two bars offering an extensive collection of cocktails.  In addition

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the opening of The Flamingo Grill to serve as its flagship eatery for the iconic South Florida resort. The resort has partnered with Major Food Group

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu. La Goulue is a Manhattan-based restaurant that opened a location in Palm Beach in late 2020. While bringing a well-known French restaurant from New York

Though barely out of high school, Elan Savir believed he had something to prove to his family and friends: The native of Israel, who was raised mostly in New York and South Florida, could and would find success in Miami. And he would do it with a sense of style. “When I was 18, I

For the fourth consecutive year, Cleveland Clinic Florida’s Weston Hospital received the highest ranking by U.S. News & World Report when comparing hospitals in the tri-county area. The No. 1 ranking for the 2021-2022 list means it is the only hospital to earn the top spot for four successive years. “It is an honor for our Florida

Billed as the ‘most significant evolution in its history,’ the Boca Raton Resort & Club will transform its accommodations and name over the next year. The resort will once again be known as The Boca Raton, which was its namesake from 1944 to 1988. The rebranding is part of a $175 million enhancement to provide